Comments on: CEiMB: Chicken with Warm Tomato-Corn Salad

By: Chicken with Warm Tomato and Corn Salad CEiMB « Chaya's Comfy Cook Blog

Chicken with Warm Tomato and Corn Salad CEiMB « Chaya's Comfy Cook Blog — Thu, 22 Jul 2010 21:54:58 +0000

[...] with Warm Tomato and Corn Salad CEiMB This week, the CEiMB cooks are making an easy to put together dish. I made some changes because I had some cooked [...]

By: Chaya

Chaya — Thu, 22 Jul 2010 20:36:40 +0000

This is a great choice. It was easy to make, perfect for summer and delicious to eat.. I love your photos and tutorial. I just realized, I left out the basil. It was still good.

By: Margaret

Margaret — Thu, 22 Jul 2010 16:10:33 +0000

That is a beautiful plate. It is so fresh and colorful looking.

Thanks for this choice. I even tried the tomatoes. I used Zatarains seasoning on mine – a staple in the cabinet of any good Louisiana Girl.

By: CEimB Tuna with Warm Tomato Corn Salad | Apple Crumbles

CEimB Tuna with Warm Tomato Corn Salad | Apple Crumbles — Thu, 22 Jul 2010 10:23:10 +0000

[...] original recipe uses CHICKEN and was chosen by Danica of Danica’s Daily. I could not resist two beautiful tuna steaks available fresh from our fish guy so I went with [...]

By: Peggy

Peggy — Thu, 22 Jul 2010 03:17:35 +0000

Thank you for choosing this! Loved it. I love your idea of the cajun seasoning on the chicken. Mine was just a tiny bit bland and could have used that. next time! Yours looks very tasty!

By: Bri

Bri — Thu, 22 Jul 2010 01:38:53 +0000

This was such a great pick; thank you! Yours turned out absolutely beautiful; I love the idea of the Cajun chicken paired with the cool salad. I did little chicken sliders and thought it was a perfect summery, picnicky-type meal. It was fantastic!

By: pamela

pamela — Thu, 22 Jul 2010 00:38:34 +0000

I’m working on my post for this one now and just wanted to tell you that I really enjoyed this one. I’m looking forward to the cold leftovers tomorrow!! Thanks for a great choice!

By: CEiMB: Pesto Potato Salad & a Garden Update | Danica's Daily

CEiMB: Pesto Potato Salad & a Garden Update | Danica's Daily — Wed, 21 Jul 2010 14:31:17 +0000

[...] the side, I had some leftover Fresh Tomato/Corn Salad over mixed [...]

By: Alicia

Alicia — Mon, 19 Jul 2010 22:15:55 +0000

YUM! Looks delish! I love cajun anything.

By: Joanne

Joanne — Mon, 19 Jul 2010 20:18:48 +0000

That looks fantastic. Can’t wait to make it.
I was going to do the recipe as written with chicken but we have tuna and I’m going to use the tuna instead. Stay tuned..Thursday I’ll let you know if I should have used the chicken or not.