Cinnamon Apple Pie Feta Won Ton Turnovers, 3 points+

by DanicasDaily on August 26, 2011

For my Feta-Recipe Finale, I really wanted to see if I could use that deliciously creamy Euphrates Feta Cheese in  a sweet dish. (Totally Iron Chef like right?! LOL)  I had pondered making Feta Brownies by creating a “feta cream cheese swirl” or possibly feta lemon bars.  I really wanted something “lighter” that would be a finger food.

That is when I remembered my FAVORITE Thin Won Ton Recipe of all time!

~ You get 10 of these for only 3 points+!!!!  (Tracey picked these up for me at a local Chinese Food Store).


I wasn’t really thinking that the feta would stand out against Nutella, but, knew I wanted to make it enhance our “turn overs” with salty, creamy, cheesy goodness. 

The feta really compliments the sweet crunchy cinnamon & vanilla apples in a way that makes you think are biting into a crispy apple cheesecake turnover. 

These turn overs are delicious when sprinkled with cinnamon and sugar, but, feel free to get a little fancy and drizzle them with caramel or serve them with homemade vanilla been froyo!




  • 1 Tbsp butter
  • 2 large apples, peeled, cored, and diced
  • 3 Tbsp brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 tsp nutmeg
  • 1/2 tsp Pure Vanilla Extract
  • 2 oz feta cheese, crumbled
  • 36 Thin Won Ton Wrappers
  • 1 Tbsp Butter, melted
  • 1 tsp sugar combined
  • 1/2 tsp cinnamon


1.  In a medium size pan, melt butter, add apples, brown sugar, cinnamon, nutmeg and vanilla extract.  Cook over medium heat, stirring often until apples are tender.  place in the refrigerator to cool, about 3o minutes.  Once chilled, fold in feta cheese.

2.  Preheat oven to 425 degrees and line two cooking sheets with parchment paper.  Combine the remaining sugar and cinnamon and set aside.

3.  Place about 1 tablespoons of apple filling into the center of each won ton wrapper, wet edges of wrapper with water and fold in half creating a triangle and sealing the edges. Place each finished won ton onto the prepared cookie sheet. Repeat with remaining ingredients.

3.  Brush each won ton with the melted butter and bake for 7 minutes or until golden brown. Remove to serving plate and sprinkle with reserved cinnamon sugar mixture. 

Makes 9 servings, 4 Won Tons each, 3 points+ per serving

Nutritional information per 4 Won Ton Serving




* Creamy Feta, Dill Spinach Dip with Crispy Zucchini Medallions, 3 points+

* Crunchy Feta, Bacon & Pecan Salad, 4 points+

* Grilled Sausage, Pepper & Feta Pizza, 6 points+


* Win a MONTH’S SUPPLY of 3 points+ PopChips!

You all are seriously the BEST!!!  The folks are Euphrates have been blown away by your response to get your hands on some of their stinky cheese!  I will be hosting a Euphrates Feta Giveaway in September where you all will have a few chances to win some FETA!!!

Night all!

{ 6 comments… read them below or add one }

Tina@flourtrader August 27, 2011 at 1:59 am

This recipe is perfect for those times you are craving pie, but you do not want to make a big pie. Love the combo of the apples and feta-Yum!


mary @ what's cookin with mary August 27, 2011 at 10:46 am

Oh yummy Danica ! These look amazing. …and SO figure friendly! Love that.


sarah@spinach and spice August 27, 2011 at 2:20 pm

Every feta recipe looks even more delicious! So creative 😀


Allison August 27, 2011 at 2:47 pm

Mmm, these look so sinfully delicious! Remind me of something you could find at a carnival [minus all the guilt] 😀


Trish August 27, 2011 at 5:59 pm

Can you post a recipe for Chinese chicken salad? Everything always looks great.


DanicasDaily September 16, 2011 at 9:13 am

Hi Trish,

Here is a link to one of my favorite Chinese Chicken Salads that I’ve made.



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