Comments for Danica's Daily http://danicasdaily.com Every day is a new adventure to be healthy Tue, 22 May 2012 19:42:48 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Butternut Squash Lasagna, 8 points+ by mary @ what's cookin with mary http://danicasdaily.com/butternut-squash-lasagna-8-points//comment-page-1#comment-50127 mary @ what's cookin with mary Tue, 22 May 2012 19:42:48 +0000 http://danicasdaily.com/?p=35623#comment-50127 Danica, this recipe look so, so good! I've only ever made my noodle-less lasagna with zucchini. What a great idea! I must try this out. I like making 'vegan ricotta' by putting extra firm tofu in the food processor with garlic, basil & rosemary. Sounds scary, tastes delish ;0) Danica, this recipe look so, so good! I’ve only ever made my noodle-less lasagna with zucchini. What a great idea! I must try this out. I like making ‘vegan ricotta’ by putting extra firm tofu in the food processor with garlic, basil & rosemary. Sounds scary, tastes delish ;0)

]]> Comment on My new phone & this week’s menu by wendy http://danicasdaily.com/my-new-phone-this-weeks-menu//comment-page-1#comment-50126 wendy Tue, 22 May 2012 18:26:04 +0000 http://danicasdaily.com/?p=35604#comment-50126 yummy! and secret or not i so need that secret marinade recipe lol yummy! and secret or not i so need that secret marinade recipe lol

]]> Comment on Butternut Squash Lasagna, 8 points+ by Clare http://danicasdaily.com/butternut-squash-lasagna-8-points//comment-page-1#comment-50125 Clare Tue, 22 May 2012 17:06:35 +0000 http://danicasdaily.com/?p=35623#comment-50125 yeah! I love your take on this recipie that I've been using for months....I love it but never thought to slice the squash in planks like that...have all the ingredients and will be making this weekend. for the person who asked - freezes well - I make and portion out the entire recipie since my dh won't eat it. then I have lunches to grab and go. yeah! I love your take on this recipie that I’ve been using for months….I love it but never thought to slice the squash in planks like that…have all the ingredients and will be making this weekend.
for the person who asked – freezes well – I make and portion out the entire recipie since my dh won’t eat it. then I have lunches to grab and go.

]]> Comment on Butternut Squash Lasagna, 8 points+ by Connie http://danicasdaily.com/butternut-squash-lasagna-8-points//comment-page-1#comment-50123 Connie Tue, 22 May 2012 16:38:53 +0000 http://danicasdaily.com/?p=35623#comment-50123 This sounds fantastic! I'll definitely be making it soon. I have to agree with Robin's post from above. I stayed away from anything that was 8 points or more! You've made me see that its ok....just count 'em! I tried one of the new WW meals at Applebees for 12 pts. (wow!) but it was awesome and I was so satisfied after it. This sounds fantastic! I’ll definitely be making it soon. I have to agree with Robin’s post from above. I stayed away from anything that was 8 points or more! You’ve made me see that its ok….just count ‘em!
I tried one of the new WW meals at Applebees for 12 pts. (wow!) but it was awesome and I was so satisfied after it.

]]> Comment on Butternut Squash Lasagna, 8 points+ by Catherine Beaudet http://danicasdaily.com/butternut-squash-lasagna-8-points//comment-page-1#comment-50120 Catherine Beaudet Tue, 22 May 2012 14:33:54 +0000 http://danicasdaily.com/?p=35623#comment-50120 I wonder how well this freezes. I am big on making meals ahead of time as I live with my parents. Mom has mobility issues and Dad's idea of cooking is throwing brats, onions and bear in a cassarole and baking the hell out of them (and I mean blackened in a bad way). This sounds like something I will definitely try when the weather becomes cooler. Our current heat wave in Canada is making any kind of indoors cooking a difficult affair. I wonder how well this freezes. I am big on making meals ahead of time as I live with my parents. Mom has mobility issues and Dad’s idea of cooking is throwing brats, onions and bear in a cassarole and baking the hell out of them (and I mean blackened in a bad way). This sounds like something I will definitely try when the weather becomes cooler. Our current heat wave in Canada is making any kind of indoors cooking a difficult affair.

]]> Comment on Butternut Squash Lasagna, 8 points+ by christine http://danicasdaily.com/butternut-squash-lasagna-8-points//comment-page-1#comment-50119 christine Tue, 22 May 2012 14:24:28 +0000 http://danicasdaily.com/?p=35623#comment-50119 My weekend project! my husband hates butternut squash too so this lasagna might be all for me! My weekend project! my husband hates butternut squash too so this lasagna might be all for me!

]]> Comment on My new phone & this week’s menu by Lynn http://danicasdaily.com/my-new-phone-this-weeks-menu//comment-page-1#comment-50117 Lynn Tue, 22 May 2012 14:21:19 +0000 http://danicasdaily.com/?p=35604#comment-50117 Stupid question....every time I get a butternut squash, it's virtually IMPOSSIBLE to cut! How in the world do you do yours? Am I trying to get ones that are too "green"? Stupid question….every time I get a butternut squash, it’s virtually IMPOSSIBLE to cut! How in the world do you do yours? Am I trying to get ones that are too “green”?

]]> Comment on Butternut Squash Lasagna, 8 points+ by Robin http://danicasdaily.com/butternut-squash-lasagna-8-points//comment-page-1#comment-50105 Robin Tue, 22 May 2012 05:43:18 +0000 http://danicasdaily.com/?p=35623#comment-50105 You know what I've learned from you? I have learned not to be afraid of actually using points on real food. Seems simple, huh? Before reading your blog, the thought of anything being 8 or 10 points for part of a meal (or for the meal itself, sometimes) would have weirded me out. But you've written time and again about how much you've enjoyed something ... points and all ... very matter-of-factly! Bravo! Keep up the great work! You know what I’ve learned from you? I have learned not to be afraid of actually using points on real food. Seems simple, huh? Before reading your blog, the thought of anything being 8 or 10 points for part of a meal (or for the meal itself, sometimes) would have weirded me out. But you’ve written time and again about how much you’ve enjoyed something … points and all … very matter-of-factly! Bravo! Keep up the great work!

]]> Comment on My new phone & this week’s menu by ErinK. http://danicasdaily.com/my-new-phone-this-weeks-menu//comment-page-1#comment-50091 ErinK. Tue, 22 May 2012 00:55:28 +0000 http://danicasdaily.com/?p=35604#comment-50091 Had my hubby grill a ton of veggies (mushrooms, peppers, onion, garlic and squash) and some chicken breasts for the week. I am going to try cheesy chicken enchiladas on Wednesday and a batch of turkey chili for lunches next week (going in the freezer). Had my hubby grill a ton of veggies (mushrooms, peppers, onion, garlic and squash) and some chicken breasts for the week.

I am going to try cheesy chicken enchiladas on Wednesday and a batch of turkey chili for lunches next week (going in the freezer).

]]> Comment on Brown Sugar Banana Nut Bread Recipe by Mandy http://danicasdaily.com/brown-sugar-banana-nut-bread-recipe//comment-page-1#comment-50090 Mandy Tue, 22 May 2012 00:14:07 +0000 http://danicasdaily.com/brown-sugar-banana-nut-bread-recipe/#comment-50090 Any change if not using the nuts? Any change if not using the nuts?

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