I have been anxiously awaiting making the Spicy Potato Tacos from Veggie Train all week. The picture practically makes me drool every time I look at it and I LOVED the Chick Pea Tacos she made before. Can I just say these did not disappoint ~ they tasted even better than they looked. The Husband LOVED these – he gave them 4.5 stars out of 5 and asked me to make them again. I give them 5 stars all around!
I tried to pin it down to one “star” ingredient, but, the whole combination works. The potatoes are spicy and roasted, the crunchy blue corn shells are crispy and crunchy like salty chips and I LOVE avocado on anything. I highly recommend this recipe and will definitely make it again. I can see so many possibilities for this combination.
While dinner was cooking, I set up shop to bake my next cupcake from Vegan Cupcakes Take Over The World. I let my friend pick the order of the next 3 cupcakes I am making and the first on the list is the Chocolate Cherry Cream Cupcakes.
{ 3 comments… read them below or add one }
Okay, okay…I guess I’ll just have to try them. If they’re from Vegan Terrain, they’ve got to be good!
Kirwin ~ You really do. This is the first recipe, aside from the Chili that The Husband raved about. He told me I can make it anytime, vegan, vegetaria or not.
Kirwin ~ You really do. This is the first recipe, aside from the Chili that The Husband raved about. He told me I can make it anytime, vegan, vegetaria or not.