“Lavish” Mexican Pizza Recipe
This morning I knew I wouldn’t get a chance to have breakfast until late so I made sure to stop for a Grande FF Decaf Latte with Caramel Drizzle (2.5 pts) to make sure I broke “the fast” 
When I finally got into work after my morning appointment, I couldn’t wait to dig into breakfast. My Smiley Egg Whites started out cute, but, turned sorta creepy by the time I took pictures LOL….
1 1/4 c Watermelon/Cantaloupe (1 pt)
1 serving Instant Grits (2 pts)
1/3 c Liquid Egg whites with a “HOT” Sriracha Smile (1 pt)
I ventured out at lunch for a quick 2-3 mile jog/walk to keep my legs loose for the race on Sunday. I warmed up walking for 10 minutes, then, starting jogging and my left hip immediately kicked in. GRRR…I tried doing a few 1 minute jogs but decided after the first mile it wasn’t worth hurting my hip again. So, I walked a total of 2 miles, stretched a bunch and called it good.
I couldn’t wait to get back for the salad I dreamed up last night. It was entirely centered around my latest obsession ~ The Harvest Grain Salad (4 pts).
Plus 2 oz leftover BBQ Chicken and 1 Sargento Low Fat Colby Square (3 pts).
Crunchy baby bell peppers.
Topped with just a drizzle of Anniie’s Lite Herb Balsamic Dressing. This salad was so good I was sorta sad when it was all gone 
I didn’t really wait for the afternoon to bust into my afternoon snack. I pretty much had it as dessert for my lunch. It all started with a few tastes of frosting from a chocolate cake my co-worker made (she had me at double the frosting) ~ 2 pts. So….I HAD to have a few pieces of my favorite ChocoLOVE ~ Dark Chocolate with Sea Salt & Almonds to keep me from eating more cake See the logic ~ chocolate takes chocolate cravings away 
(3 pts).
I ran around after work enjoying the 67 degree SUNSHINE before I came home to make this AWESOME, FAST and very ‘”LAVISH” dinner.
“LAVISH” MEXICAN PIZZA
INGREDIENTS:
1 Whole Wheat Lavish Wrap (save pts, buy the ones at Whole Foods!)
1/2 c heated fat free salsa refried or whole beans
1/4 c enchilada sauce
2 oz or ~ 1/2 c cooked LEAN Ground Turkey, beef, veggie crumbles seasoned with Taco Seasoning & a little Salsa
1 oz low fat finely shredded colby cheese
Favorite toppings: tomatoes, avocado, bell peppers, jalapeños, cilantro, salsa, sour cream, etc.
INSTRUCTIONS:
1. Start out placing foil or parchment paper on a cookie sheet and preheating your oven to 400 degrees. Add one Whole Wheat Lavish Wrap and top with a 1/2 cup prepared Fat Free Salsa Beans and 1/4 c enchilada sauce.
2. Add 1/2 c of prepared “turkey” taco meat and 1/4 Trader Joe’s Corn Salsa.
3. Top with 1 oz Low Fat Colby Cheese and bake at 400 for 7-10 minutes. 7 minutes for a slightly crispy crust and 10 minutes for a super crispy crust. While your pizza cooks, chop up your favorite toppings.
4. Remove your pizza from the oven. Add your toppings. Slice into 6 pieces Enjoy!
Makes 1 BIG serving for 8.5 points, but, you save 2 pts if you use the WF Lavish Bread !
To save this recipe to your collection, click the 
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STEP-BY-STEP:
Start out placing foil or parchment paper on a cookie sheet and preheating your oven to 400 degrees. Add one Whole Wheat Lavish Wrap and top with a 1/2 cup prepared Fat Free Salsa Beans and 1/4 c enchilada sauce.
Add 1/2 c of prepared “turkey” taco meat and 1/4 Trader Joe’s Corn Salsa.
Top with 1 oz Low Fat Colby Cheese and bake at 400 for 7-10 minutes. 7 minutes for a slightly crispy crust and 10 minutes for a super crispy crust.
While your pizza cooks, chop up your favorite toppings.
Remove your pizza from the oven.
Add your toppings.
Slice into 6 pieces
And Enjoy it ALL! You don’t have to share if you don’t want to….The Husband stole 2 slices of my LAVISH Mexican Pizza even though he said he didn’t want any 
That is sort of one indicator I know a healthy recipe is good….He is totally anti-wheat so if he eats it, you know it’s tasty
Dessert was a couple of my LAVISH Agave Cinnamon Chips! I made up a batch for my guest post on Snack-Girl ~ recipe to be shared with you all soon.
Off to relax and enjoy Iron Chef a movie with my “Oak-Y” Husband. He finally caved today and saw the doctor so hopefully he will get better soon!
Just one more day…..I CANNOT WAIT FOR THIS WEEKEND ~ AHHHH ~ SO EXCITED! My sis picked up our race packets today!
Night all!
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20 Comments on “Lavish” Mexican Pizza Recipe
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Tay on
Thu, 11th Mar 2010 9:48 pm
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Katie @ Health for the Whole Self on
Fri, 12th Mar 2010 4:47 am
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Kelly on
Fri, 12th Mar 2010 7:04 am
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Whitney on
Fri, 12th Mar 2010 7:08 am
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Fri, 12th Mar 2010 8:06 am
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Jessie (Vegan-minded) on
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DanicasDaily on
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Fri, 12th Mar 2010 10:34 am
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Fri, 12th Mar 2010 10:35 am
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Fri, 12th Mar 2010 11:14 am
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“Lavish” Mexican Pizza Recipe | Danica's Daily | Recipe Blog on
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Jocelyn @ Peace.Love.Nutrition on
Fri, 12th Mar 2010 9:02 pm
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Jenn on
Fri, 12th Mar 2010 11:34 pm
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Don’t Eat The Seeds! | Danica's Daily on
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03.19.10 – Beautiful Day and Dimetapp « Kelly B Well on
Fri, 19th Mar 2010 6:22 pm
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Guest Post Lavish Cinnamon Chips Recipe | Danica's Daily on
Thu, 25th Mar 2010 9:03 am
Oh that pizza! Those chips! holy moly!!! Yum girl – you inspired me
Thanks for sharing this pizza recipe…it sounds awesome!
That lavash pizza looks amazingly delicious!
Might have to find a way to try that one soon
starbucks always makes me smile
Danica your food looks delish! I am going to have to go to Whole Foods and get the Whole Wheat Lavish bread, hav not had that for a while and your pizza looks awesome.
I love making Mexican pizzas! They are so easy and delicious. I usually use tortillas to make them, but lavash is great idea too.
Good luck this weekend! Now I am hungry. Always hungry after I visit here. How in the world do you find the time to cook like this? You are amazing.
Thanks Shane!!! You know, my eats were pretty fast yesterday so there wasn’t too much cooking involved compared to other days
Have a great weekend!
Danica
That pizza looks great! I have a lot of flat-outs right now, so I may have to try something similar…
Good luck with the race on Sunday, and I hope the rest of your weekend is fantastic, too.
i totally had pizza on my mind for dinner tonight with a flat out wrap and lentils for some added protein! yay!! i need to make a mexican one one day though…;)
love your happy eggs ummmm i can TOTALLY see why you were dreaming about that salad! it is so epic~ so many good components. i love how crafty you are with the lavash wraps~ they are SO good, i got them last time i was at TJs! hope you guys have a fun weekend!!
Looks delish! I springpad’d it and it sent me to your previous recipe. FYI.
[...] recipe wrote a very interesting post today. Here’s a quick excerpt:This morning I knew I wouldn’t get a chance to have breakfast until late so I made sure to stop for a Grande FF Decaf Latte with Caramel Drizzle (2.5 pts) to. [...]
That pizza looks delicious!!
That pizza looks delicious. Cool “spring” link. I signed up for an account a few weeks ago and I haven’t used it yet. This recipe was the first I’ve saved! Yay!!!
[...] was really looking forward to using last night’s Mexican Pizza Leftovers to make a HUGE Lavish Burrito [...]
Oh my that Lavish Mexican pizza looks so good! Hubby would probably really like it.
Good lord-how did I just see this post? Holy Mexican yumminess Batman, it all looks sooooooo good!
LOL @ your smiley face remark, that’s too funny.
[...] Since I was home and had use of the oven, I made Danica’s lavash mexican pizza! [...]
[...] I NEED to go buy more LAVISH and make more soon along with that LAVISH Mexican Pizza and SPICY Mexican [...]
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