Meyer Lemon Curd Filled Cupcakes with Whipped Lemon Frosting, 6 Points+

April 30, 2011
Lemon Cupcake Recipes

I LOVE Cupcakes and just about any dessert that contains lemon.  As you all know I am a tad bit obsessed lately with Lemon Curd  If you have never had lemon curd, it tastes just like the filling in a Lemon Meringue Pie ~ the BEST Part in my opinion.  I have honestly only eaten […]

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Healthier Tiramisu Cupcakes

April 6, 2010

I LOVE Cupcakes because they allow you to have portion control without feeling like you have this skimpy piece of cake on your plate.  This recipe lightens up your typical Tiramisu recipe using strong espresso for the alcohol (to save on the calories) and combing homemade whipped cream with vanilla pudding to give you a […]

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Carrot Pumpkin Cupcakes w/Whipped Frosting

October 29, 2009

I LOVE Carrot Cake and PUMPKIN Muffins, but, I think even more, I LOVE WHIPPED CREAM FROSTING.  This recipe combines all of the above and puts them together in a healthy fashion!  You save on calories and fat by replacing the oil and eggs in the cake recipe with a can of pumpkin so you […]

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Vegan Chocolate Cherry Cream Cupcakes

March 13, 2009
Vegan Chocolate Cupcakes

And now I present to you, the cupcake of the night! You start out with the same base chocolate cupcake. For this round, I bought Organic Cacao Chocolate Powder to see if it improved the tast. I am sorta bummed that I bought these super cute cupcake wrappers and you can’t even see them. I […]

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Vegan Carrot Cupcake w/Cream Cheese Frosting ~ The Recipe

March 5, 2009

Here is the recipe I used to make the cupcakes. The original recipe in Vegetarian Times includes an icing which I am not a fan of. So, I switched to cream cheese frosting ~ Yum! The Husband and I both agree that these are better than the Vegan/Gluten Free Chocolate Cupcakes with Vanilla Buttercream Frosting. […]

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Vegan Carrot Cake Cupcakes with Vegan Cream Cheese Frosting!

March 5, 2009
Vegan Carrot Cake Cupcakes

I was so incredibly excited when I saw this in the February issue of Vegetarian Times. Ok, well, the Vegan Carrot Cake recipe, but, not the icing. I had bought my Vegan Cream Cheese at Whole Foods but have yet to find a use. Ding, ding, ding ~ this recipe works! I am a huge […]

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The Cupcake Experiment

February 26, 2009
VG/GF Chocolate Cupcakes

THIS was the reason I knew I had to get on the treadmill when I got home today. I made a deal with myself ~ If I wanted to fully enjoy “The Cupcake Experiment” then I had to earn it. I want to make sure I cover all my basis in our VG/GF challenge which […]

Read the full article → is not meant to be a substitute for any professional advice, guidance, or counseling. Any information contained on this site reflect Danica's experience and is not intended to take the place of medical advice from a physician. Weight Watchers® and PointsPlus® are registered trademarks of Weight Watchers International, Inc. The number of Points+ provided for food on this site was calculated by Danica based on published Weight Watchers information. This site does not imply sponsorship or endorsement by Weight Watchers International, Inc. Danica does not guarantee the Points+ information is correct. I am not associated with Weight Watchers and they have not endorsed this site. I highly recommend joining WW and attending regular meetings as a way to successfully lose weight.

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