How To’s
March 15, 2012
Happy Friday eve all!! A few years ago I did a post about How to Make the Perfect Hard Boiled Egg. It’s ok, you can laugh at my awesome first year blogging photography in that post too ~ we all have to start somewhere, right?! LOL I even posted this super cool video to show [...]
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June 12, 2011
Happy Sunday All! This weekend was such a whirlwind, but, in a good way. We spent the weekend helping one of our friends do a house remodel to surprise his wife while she was out of town. How awesome is that?! I couldn’t exactly say anything in case she read BEFORE she got back home [...]
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January 14, 2011
HAPPY WEEEKEND EVERYONE!!! One of my FAVORITE readers asked me how I get my “egg whites” fluffy so I figured it would be a good time to do an Egg White Fluffy Tutorial…..they are so simple to make, protein packed and just 1 Points+ I like using Trader Joe’s 100% Liquid Egg Whites because I [...]
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December 20, 2010
We have 8 teenage nieces and nephews that I never know what to buy for. I have pretty much come to the conclusion that they dig CASH & GIFT CARDS the most. But, I hate giving just an envelope….it seems so impersonal. This year I added my little touch by creating 2 types of individual [...]
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October 19, 2010
One of the ingredients I ALWAYS have on hand is Organic Diced and Stewed Tomatoes. No Salt Added, Fire Roasted with Roasted Garlic and Diced Tomatoes with Green Chilies are staples I use often in recipes. I honestly never thought about making my own since they are fairly inexpensive to buy. Recently I read an [...]
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January 29, 2010
I never used to like beets at all until I tried them roasted. I know it’s obvious that FRESH beets should be better than canned beets, but, wow ~ what a HUGE difference it makes to have fresh, crunchy beets versus the soggy canned versions. Roasting beets brings out their sweetness and I think gives [...]
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January 28, 2010
One of my FAVORITE things about the Fall and Winter is SQUASH. I LOVE all the different varieties that you can find at the market and have fun trying out different ways to bake, roast and cook them. I think my FAVORITE method of eating any type of squash is by far Roasting it. It’s [...]
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Weight Watchers® and PointsPlus® are registered trademarks of Weight Watchers International, Inc. The number of Points+ provided for food on this site was calculated by Danica based on published Weight Watchers information.
This site does not imply sponsorship or endorsement by Weight Watchers International, Inc. Danica does not guarantee the Points+ information is correct. I am not associated with Weight Watchers and they have not endorsed this site. I highly recommend joining WW and attending regular meetings as a way to successfully lose weight.
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