Pasta
May 14, 2013
As soon as our weather starts to warm up and the farmer’s market kick back into season, I cannot wait to make salads and take advantage of everything that is in season ~ hello asparagus, my green stalky friend! Leafy green salads, Kale Salads, Spinach Salads are all delicious and refreshing, but, sometimes, you just [...]
Read the full article →
April 18, 2013
One of the things I loved about spaghetti night in my house growing up is that I knew the next night would be Pasta Pizza Night! My Mom would take our leftover spaghetti ~ sauce and all, top it all with a big layer of cheeses, then, bake it for about 15 minutes until it [...]
Read the full article →
April 15, 2013
Happy Monday all! I have so many new ideas of recipes I want to try after seeing all your menus this week on yesterday’s post. Monday is one of my favorite posts not only because I get to see your menus, but, also it’s Meatless Monday! How many of you went Meatless today? Any Meatless [...]
Read the full article →
March 31, 2013
One of the first dishes that came to my mind when I decided to do Meatless March was Vegetable Lasagna. I pondered several recipes, ideas and ways to make a Vegetarian Lasagna before deciding on making a simple vegetable lasagna like I made a a few years back that packs in a ton of fresh [...]
Read the full article →
March 11, 2013
Happy Monday all! Thanks for all the great recommendations for Meatless March and for sharing your menus on yesterday’s post. So much deliciousness in there, I an not even sure what to start cooking next. Since were were all stocked up on eggs against, breakfast was a Healthy Egg Roll. (SF + 1 WPA) – [...]
Read the full article →
February 1, 2013
I think out of all the Won Ton Recipes I have ever made from potstickers to tiny tacos to banana nutella won tons, that these 2 points+ Low Fat Lasagna Cups might take the cake or the cupcake that is I LOVE pasta of all shapes, sizes and styles, but, lasagna is probably my 2nd [...]
Read the full article →
November 23, 2012
Happy Friday all! I hope you all had a fantastic Thanksgiving and an even better calorie burning shopping day today! As much as I love scooping out Thanksgiving leftovers straight from the dish or making up turkey cran sandwiches, sometimes I just need to try out new recipes for using my leftover turkey and sides. [...]
Read the full article →
Danicasdaily.com is not meant to be a substitute for any professional advice, guidance, or counseling. Any information contained on this site reflect Danica's experience and is not intended to take the place of medical advice from a physician.
Weight Watchers® and PointsPlus® are registered trademarks of Weight Watchers International, Inc. The number of Points+ provided for food on this site was calculated by Danica based on published Weight Watchers information.
This site does not imply sponsorship or endorsement by Weight Watchers International, Inc. Danica does not guarantee the Points+ information is correct. I am not associated with Weight Watchers and they have not endorsed this site. I highly recommend joining WW and attending regular meetings as a way to successfully lose weight.
Site Designed by:
Zesty Blog Consulting
Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her other site Friends For Weight Loss. 
