Slow Cooker
December 21, 2010
Happy Tuesday all! As requested, I am sharing my Mom’s Christmas Tradition ~ Slow Cooker Beef and Chicken Chimichangas Recipe. We have a pretty big family which means several Thanksgiving Turkey’s and Chrismtas Ham’s. Our “Mexican Food” Christmas Dinner started out one year when we were all tired of having ham and turkey. We all [...]
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December 12, 2010
Happy Sunday all! Sometimes I think I just need a little bit more of me ~ this weekend has been so fun, but SOOOO BUSY! I am sorry I neglected you all, but, I am back to make it up to you with some highlights My AWESOME Sis and I had our annual bonding baking [...]
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November 1, 2010
Happy Monday all!!! I am back today with an amazing fall soup recipe that will help you use up all the veggies you have on hand. This has to be by far the easiest Minestrone soup recipes I’ve ever made in the crock pot. I LOVE it because there isn’t much you have to do [...]
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October 22, 2010
Happy Friday all! I am so excited to share this fun idea for a Halloween Appetizer or Main Dish ~ Slow Cooker Veggie Packed Chipotle Chili in a Pumpkin Bowl. The only catch ~ It’s my Guest Post over at DANI SPIES!!! Head over there now for the details and recipe….. That is unless you [...]
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September 22, 2010
Happy Hump Day all! Today has been a pretty fantastic day. I continued working towards my September Goals and LOST ANOTHER 2.2 lbs. As TJ would say ~ it’s ok to call me a “LOSER” Total Month to Date ~ 8.4 lbs! Breakfast was just that ~ FAST! 1 cup Trader Joe’s 0% Greek [...]
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July 3, 2010
One of my FAVORITE side dishes to any barbecue is baked beans. But, not the kind you get in a can (no pork and beans either). I really LOVE good, old fashioned, made from scratch baked beans. However, sometimes, you just don’t have the time or the patience to make the completely from scratch version [...]
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March 22, 2010
Last night I decided it’s been too long since I’ve made up a big batch of Crock Pot Steel Cut Oats. Steel Cut Oats are My FAVORITE type of oat because they are completely unrefined and they have such a chewy texture that almost “pops” in your mouth. I am pretty sure once you try [...]
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