Soups
January 5, 2012

This Butter Bean, Sausage & Kale soup recipe can be made in less than 30 minutes. It is loaded with flavor from the STAR ingredients ~ Spicy Turkey Sausage and Italian Tomatoes. This recipe was inspired based on all the delicious soup recipes I saw in my Weight Watcher Classic Comforts Cookbook and the BIG [...]
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December 25, 2011

Happy Holidays everyone! I LOVE holiday meals because to me leftovers always mean SOUP and tons of fun new recipes to make. I LOVE Turkey Noodle Soup after turkey day and a warm, hearty bean soup after Christmas. There is just something amazing that happens to soup when you add a smoky hambone, sweet pineapple [...]
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October 28, 2011

As I have told all of you recently, I cannot get enough soup. Maybe it’s the weather, maybe it’s the produce, but I LOVE having thick, healthy soups in the winter time and often load them up with fresh vegetables. I put a fun spin on traditional Minestrone Soup by adding in a bunch of [...]
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April 7, 2011

Happy Friday Eve all!! Yesterday I told you all my pre-workout breakfast would be something different because I was out of eggs. I NEVER said it would be a pretty picture though LOL. This was me being super tired at 5 AM and not caring how the picture turned out ~ oops. It was tasty [...]
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March 20, 2011

Happy Spring everyone ~ although with all the crazy rain we are having in California it’s hard to believe it’s Spring! It’s ok, I know our sunshine is just around the corner. I started off my day by going to my Weight Watchers meeting. I LOVED that we had a smaller group due to the [...]
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April 7, 2010

I have been on a quest to make the PERFECT Fresh Healthy Tomato Basil Soup that is not cream based ever since we had it one Christmas in Michigan at the 42nd parallel café. I LOVE fresh, hearty vegetable soups, but, often find most of them are cream based and high in fat. I always [...]
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March 22, 2010

Last night I decided it’s been too long since I’ve made up a big batch of Crock Pot Steel Cut Oats. Steel Cut Oats are My FAVORITE type of oat because they are completely unrefined and they have such a chewy texture that almost “pops” in your mouth. I am pretty sure once you try [...]
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