Soups
November 11, 2012

What’s not to love about apple wood smoked bacon, brown sugared sweet potatoes, caramelized leeks and savory fresh herbs all in a big bowl of Sweet Potato Leek Soup? This recipe puts a healthy spin on your traditional Potato Leek soup by using protein rich sweet potatoes and adding in a little bacon for a [...]
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November 10, 2012

I love Simply Filling in the summer because of the abundance of great produce you can get. I love Simply Filling in the winter because practically every soup you make is 100% Simply Filling like this filling smoky ham & 15 bean soup. Sweet, smoky, spicy comfort in a bowl. This soup is packed with [...]
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November 8, 2012

Happy Friday Eve all! Thanks for all the great ideas on how to use all the great produce in this week’s Farm Box. I definitely put a few of them to use today and I cannot wait to share the recipes. After checking off my 30 minutes of jogging (success!), I asked The Husband if [...]
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November 5, 2012

When I received a Sugar Pie Pumpkin in my Farm Box, I had so many ideas of what I could do with it. Should I keep it as a souvenir, carve or roast it, bake with it, make homemade pumpkin butter or try making a sweet, spicy or savory pumpkin soup? . Since fall is [...]
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October 9, 2012

There is something about Fall that makes me want to see how many different ways I can cook squash. I am not sure if it is all the different colors and varieties of squash that are now in season or the fact that suddenly everything seems like it can be served up in a pumpkin [...]
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September 27, 2012

During the summer, I love Simply Filling because of all the fresh fruits and vegetables you can find at just about every Farmer’s Market in town. During the winter, Simply Filling is all about delicious, hearty, filling soups, stews and chili’s. This Simply Filling Spicy Sweet Potato-Corn Chowder with “Bacon” captures all the seasonal items [...]
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September 10, 2012

I grew up thinking my mom was weird every single time I saw her eating green soup. Not just any soup, but, green pea soup. Who knew as an adult, once I had my first bite of that funky mystery green soup at Split Pea Andersen’s that my mother could not convince me to try, [...]
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