Vegetables
January 5, 2011
Happy Hump Day all! I LOVE that the week is already HALF over I woke up this morning to the delicious smell of the Crockpot Split Pea Soup bubbling away. It’s probably the first time I’ve ever in my life pondered having split pea soup for breakfast ~ what can I say, I am [...]
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November 19, 2010
Happy Friday Everyone ~ As Thanksgiving approaches, I wanted to share with you all two of my absolute FAVORITE HEALTHY VEGGIE SIDE DISHES that all can EASILY whip up this year (no “real” cooking required!) HONEY BALSAMIC ROASTED BRUSSELS SPROUTS GREEN BEANS WITH CARAMELIZED ONIONS & BACON! I am also participating today is the Recipe [...]
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November 12, 2010
Are you all looking for ways to lighten up your Thanksgiving Holiday Meal without sacrificing flavor? I LOVE rich, buttery, roasted garlic mashed potatoes, but, honestly skip them during turkey day because they are just not worth the “calories” and I can have them ANY time of the year. I usually try to save my [...]
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October 19, 2010
One of the ingredients I ALWAYS have on hand is Organic Diced and Stewed Tomatoes. No Salt Added, Fire Roasted with Roasted Garlic and Diced Tomatoes with Green Chilies are staples I use often in recipes. I honestly never thought about making my own since they are fairly inexpensive to buy. Recently I read an [...]
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September 14, 2010
Happy Tuesday all! It is days like today where I decide to get a little adventurous in the kitchen that make me appreciate the Mega Veggie Challenge I have going on for September. Don’t get me wrong, I LOVE vegetables, but, when you are eating close to 5+ cups a day, it can get a [...]
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June 18, 2010
Happy Friday all! Today was a completely delicious day with a fun new Ellie Krieger Shortcut Collard Greens with Bacon Recipe that I tried as part of the Craving Ellie in My Belly Cooking Club I belong too. I have to say that this might be my FAVORITE new way to make greens ~ slight [...]
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