Ten Minute Tortilla Soup, 4 points+

by DanicasDaily on January 16, 2013

Happy Wednesday all!  I am glad you all love the Bacon T-Shirt as much as I do on this week’s Wordless Wednesday.  How awesome would that be to wear the bacon “exercise” shirt to the gym?! LOL.  I totally fell in love with that shirt and couldn’t resist posting the picture when Staci sent it over to me.  Thanks again for thinking of me Staci and sending it over.  I am not sure where she got the shirt, but, will ask and let you all know.

When I woke up this morning and went out to grab the paper, our Farm Fresh To You Organic Produce Box was waiting on our door step!  Seriously….this is one reason I love Wednesdays!

We are totally stocked up on fruit ~ Mandarin’s, Oranges and super crisp Gala Apples.

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Plus two amazing smelling sweet Meyer Lemons.  I totally think these 1 points+ Meyer Lemon Sugar Cookies are in our future.

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The Husband’s favorite ~ Mandarin Oranges that are just as easy as cuties to peel.

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Spinach for green smoothies and super crispy red chard. 

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Leeks for this Roasted Cheesy Cauliflower and Leek soup I plan on making and a few more carrots to sneak into The Husband’s smoothies and soup Open-mouthed smile

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Last, but, not least, a Butternut Squash! They included this tasty sounding recipe for a Butternut Squash Swiss Chard Hash that I may have to try.

I have honestly loved our Farm Fresh To You box every single time we have received it.  You really can tell everything was picked the night before it was delivered.  If you all are even curious to try it out, I totally encourage you to – it’s awesome during the winter month’s. 

Just enter the code 6164 and give them my full name Danica Pike to get $10 off any size box you choose.

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This morning nothing sounded good for breakfast at all….except an egg roll but we were out of eggs.

So, I settled for a banana and a grande, Nonfat, Decaf Latte with Caramel drizzled on top – 3 points+.

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The Husband surprised me by showing up to take me to lunch today.  We headed over to his favorite place, Buckhorn….although, I “almost” go him to venture out to try Kabobs….

Yik Yak Salad with Chicken ~ Mixed greens, cabbages, crispy pasta, cilantro, green onions, jicama, red peppers, snow peas, tossed with sweet sesame dressing & topped with toasted almonds.  I only managed to eat about half of it ~ this salad is huge. (8 points+)

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I couldn’t wait to get home tonight to make the Vitamix Tortilla Soup I have been wanting to try all week long.  This took maybe 15 minutes to make and I never had to turn on the stove!  The part The Husband doesn’t know is that it’s packed with all kinds of veggies and is 100% vegetarian.

I am going to create a new category on my recipe page just for the Vitamix recipes I make.  You do not necessarily need a Vitamix to make them so I will try to notate that as well.

TEN MINUTE TORTILLA SOUP (Print it!)

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INGREDIENTS:

  • 2 cups vegetable broth
  • 2 cups roma tomatoes, about 4, quartered
  • 1 celery stalk, quartered
  • 1/2 cup carrots, quartered
  • 1/2 onion, chopped
  • 1/2 red bell pepper, copped
  • 1 garlic clove, minced
  • 1 jalapeno, seeded and quartered
  • 1 Tbsp. Taco Seasoning
  • 2 Tbsp. cilantro
  • 1 cup corn
  • 1/2 cup black beans, drained and rinsed
  • 2 oz. reduced fat sharp cheddar cheese
  • 1 oz. tortilla chips

INSTRUCTIONS:

1. Combine the vegetable broth through taco seasoning in your Vitamix or blender.  If using a Vitamix, select the soup setting and/or blend on high for 8 minutes or until hot.  If using a blender, blend until smooth, about 1-2 minutes.

2.  Add the cilantro through tortilla chips and pulse 3-4 times, just enough to slightly mix everything into the soup, but, still leave a nice, chunky texture.  If using a blender, transfer to a stove and heat until warmed, about 5 minutes.

3.  Enjoy as is or serve it up with your favorite topers ~ cheese, chips, jalapenos, sour cream, avocado, olives…..the options are endless!

Makes 4 servings, about 1 1/2 cups, 4 points+ per serving, Simply Filling + 1 WPA

Nutritional information per serving calculated at caloriecount.com

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STEP – BY – STEP:

Simply put everything in the blender in the order listed above starting with the broth.

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Select the hot soup setting or blend on high for 8 minutes.

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Add the cheese, chips, corn, black beans and cilantro.  Pulse a few times just until slightly mixed in but still chunky.

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Tadah!!!  Super thick, creamy, hot, tortilla soup and I never turned on the stove!  I totally pulsed mine too much….but, I am still learning how to use that kitchen “power tool”! Open-mouthed smile

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Add all your favorite toppings and dig in!  I used the extra toppers that were in my soup on top with a little avocado and pickled jalapeno.  Served up with more tortilla chips on the side for dipping.

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Dessert….

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QUESTION OF THE DAY:

Do you top your soups?  If so, what toppings do you put on your soups?

I am all about textures in my soup ~ I need something crunchy, creamy, salt and of course, spicy!

Night all!

{ 16 comments… read them below or add one }

Phyllis January 16, 2013 at 10:24 pm

Thrilled with your Vitamix recipes! I use mine only for smoothies and need to venture out more!

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Gail H. January 17, 2013 at 4:27 am

Oh geez I can see a new VitaMix in my future..I had one over 25years ago…bought it when I was on vacation in Atlantic City…they were demonstrating it on the Boardwalk in a little booth :) Gave it to me son a few years ago and it’s still going strong!! I do like crunchy most times for toppings, but also sometimes a sprinkle of low fat cheddar is good!

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Miz January 17, 2013 at 5:28 am

right or wrong you HAD me at ten minutes.

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Allywan January 17, 2013 at 8:00 am

Ok that salad looks amazing. Also, I am incredibly jealous of your hot soup making Vitamix. I don’t really make soup that often, but when I do it’s topless.

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Linda January 17, 2013 at 9:30 am

I’m very excited about the Vitamix recipes! I have the exact same one you do and have so far made both soups and smoothies. You should try the loaded potato soup! Yes, I agree with you… love crunch and if I have something on hand I definitely add it on top of my soups.

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Barb January 17, 2013 at 9:49 am

The Vitamix has a hot soup option? How cool! At first I was wondering how you made soup without the stove.

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Jenn@slim-shoppin January 17, 2013 at 10:08 am

That looks amazing – I like how the broth is thick :0)

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Vonda Smith January 17, 2013 at 11:41 am

Danica, Can’t wait to try this. Do the chips, cheese, and sour cream count as additional points, or is the recipe 4 Points + including these ingredients? Thanks!

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DanicasDaily March 31, 2013 at 11:28 am

Hi Vonda,

I included the chips and cheese that I blended in the soup in the 4 points+. Any additional toppers count as extra points+.

Danica

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BroccoliHut January 17, 2013 at 6:00 pm

I am a big fan of soup toppers with texture too! I made a batch of butternut squash soup the other night, and I topped it with Greek yogurt and pumpkin seeds. It was pretty delish!

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Tami @Nutmeg Notebook January 17, 2013 at 6:06 pm

I can make that same soup in my Blendtec – so easy and delicious! I top Mexican style soups with light sourcream, cilantro and chopped avocado.

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SharonF January 17, 2013 at 10:17 pm

I LOVE popcorn on tomato soup.

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Staci January 17, 2013 at 11:16 pm

Oh, I totally missed my shout out! LOL I stole the bacon t-shirt pic…. off facebook! haha No clue where to buy one, sorry. :( Just downloaded it off fb to send to you because it just seemed so Danica. ;) Have a good birthday!!!

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Allison Dayton January 19, 2013 at 9:24 pm

Danica!! I heard about this soup and never found the recipe!
I love my vitamix! I am totally making this soup for my husband! Sounds AMAZING!!

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Randi January 22, 2013 at 10:40 am

Watching the vitamix rep at Costco demonstrate this soup made me buy the vita mix. I love mine, although I have an older model I got from QVC. I use it at least 4 times a week.

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Jeanne September 25, 2013 at 12:56 pm

This is fantastic:) like your version much better than the one in the vitamin cookbook! Thanks for sharing!

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Danicasdaily.com is not meant to be a substitute for any professional advice, guidance, or counseling. Any information contained on this site reflect Danica's experience and is not intended to take the place of medical advice from a physician. Weight Watchers® and PointsPlus® are registered trademarks of Weight Watchers International, Inc. The number of Points+ provided for food on this site was calculated by Danica based on published Weight Watchers information. This site does not imply sponsorship or endorsement by Weight Watchers International, Inc. Danica does not guarantee the Points+ information is correct. I am not associated with Weight Watchers and they have not endorsed this site. I highly recommend joining WW and attending regular meetings as a way to successfully lose weight.



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