Happy Sunday all! Thank you for all your nice comments on the new Danica’s Daily and My Recipage. It has been a lot of work (that I couldn’t have done without all the help I received). I owe a BIG Thanks to Caroline at Just Like Magic for helping me to enter recipes too! She really is one fantastic person who inspires me every day with her Weight Watchers success (she lost 73.8 lbs and reached goal last January!)
I can’t wait to share all the other things I have planned for the new Danica’s Daily…Slowly but surely, I am getting there and I will be sure to let you all know when I add something new. At this rate…maybe by the time I am 40 LOL…..Kidding ~ soon, I hope!
This morning The Husband had me up bright and early at 5 am to head out to the Alemany Flea Market. As you all know, he collects casino chips and his new BFF was there with a BUNCH of chips.
The one thing that is AWESOME about being up that early ~ catching the sunrise as we headed to Starbuck’s.
I got the “usual” ~ Venti Iced Nonfat Decaf “Dirty Latte” (with 1 pump mocha) and a banana (4 points+).
For lunch, we decided to try the new Chicken Potstickers we picked up at Sam’s Club.
Deal ~ SIX for 7 points+
I LOVE how they get crispy on the outside ~ Potstickers are by far one of my favorite foods whether they are homemade or frozen.
Served up with a BIG Spicy Asian Slaw ~ My broccoli carrot slaw topped with 2 Tbps Trader Joe’s Spicy Peanut Vinaigrette and 1 Tbsp Sun Flower Seeds (3 points+).
I have pretty much decided that Healthy Nachos is going on my list of FAVORITE meals to have. As in, I seriously could have them like once or twice or three times a week.
The SECRET INGREDIENT that makes THESE HEALTHY NACHOS awesome is BAKED Extra Thin Mission Tortilla Chips topped with sea salt.
Then again, it might have been the tomatoes from our garden!!! (yup, our tomato plant is STILL producing tomatoes – love that!)
Spiced up with Taco Bell Hot Sauce ~ it’s in a bottle – not the packets…. (10 points+)
The BEST part is I made LEFTOVERS on purpose so I can have these for lunch tomorrow too!
HERE IS WHAT IS ON MY MENU THIS WEEK:
* Teriyaki Shrimp Skewers, Brown Rice, Cucumber Salad
* Cremini Mushroom Chicken with Mushroom Stuffed Zucchini
* Grilled Steak, grilled green beans & grilled romaine salad
* BTLA Sweet Potato Nachos and potato skins for him with big salads
Other ideas that I might make instead ~ Crockpot chicken tortilla soup or Chicken Enchiladas
What is one of your FAVORITE meals you could eat all the time & never get tired of it?
This is tough for me because there are SO MANY ~ but, I LOVE mac n cheese, buttered noodles, potstickers, chips/salsa, Healthy Nachos & Chipotle! Ok ~ I’ll stop there since I was only supposed to pick one LOL.